Black Tea
Tea from India - ASSAM HALMARI 2nd flush T.G.B.O.P
This tea will perfectly pair your breakfast with this lively and malty notes typical of pure great Assam. Liqueur with rich flavor and creamy remanence. For a more enchanting tasting, let your tea steep directly in milk for 10 minutes.
ORIGIN:
Country : India
Region : Situated in Dibrugarh province on the lush plains of Assam, region with several plantations dating back to British India.
Harvest : Hand plucking allowing the selection of the best leaves, giving a fine blend of orthodox leaves and golden tips.
Singularities :Plantation more than a hundred years old having obtained in recent years multiple awards for the quality of their production. (CTC and Orthodox).
TASTING NOTES:
Dry leaves : Well twisted blacklish leave with numerous golden tips
Attack : Golden bright, full bodied and smooth
Heart : Malty and rich
Long lasting notes : Creamy notes with depth and strength
Aromatic family : Woody
Tasting
Attack
Creamy, woody
Heart
Malty, rich in tannin
Persistence
Creamy and woody notes
KNOW-HOW & QUALITY
Loose teas and infusions
Origin