New India Harvests 2025

The spring harvests from Darjeeling are considered by connoisseurs to be the most delicate of the year. Composed of young shoots picked from mid-March to mid-May, these teas offer lively infusions with remarkable aromatic complexity. Discover the latest lots that have arrived this year.

Darjeeling 1st flush SINGBULLI 2025 Grand Cru

A real treat for tea lovers who wait every spring for the arrival of the very first flush. From the Singbulli garden, a magnificent batch hand-picked at the beginning of April gives us a tea with elegant green leaves that has all the characteristics of a great spring tea: its spring floral notes, reminiscent of white lilies, white roses and tulips, combine in a cup with a slight astringency and a subtly sweet finish with notes of honey and vanilla.

Darjeeling 1st flush ORANGE VALLEY 2025 Grand Cru

Harvested in spring, this tea has finely rolled leaves and well-balanced aromas that combine sweet and floral notes. Delightful and revitalising, this tea creates a harmonious brew with a subtle astringency left behind in the aftertaste. The cup is smooth and develops a pleasant flowery texture.