Grands crus
Tea from China - PU ERH ORCHID SHENG CHA  2012- Cake 357G

Pu-erh Orchid Sheng Cha 2012

Dark teas

Per 100g

€172.50
Unit  (Either €483.19 kg)  Either €0.97 per teacup

In stock, shipping within 48h

Unavailable at Available at In store
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Historically, the name Pu Erh dark teas originates from the eponymous village located on the Silk Road, southern Yunnan, region where tea business was once concentrated. The success worldwide of these dark teas among the amateurs prompted the Chinese government to define in 2003 the designation "Pu Erh" in order to protect the originality of these teas. Pu-Erh tea cakes have the specificity to become better if kept properly. For storage put the tea cake in a non-sunlight, dry, odour-free environment. Harvested South-West of Yunnan Province, at 1800 m altitude, among high mountains and dense forests, the persistent and covering mist creates an exceptionnal tea environement typical of Cang Yuan County, Lin Cang. There, is found the Yunnan broad-leaved tea cultivar named Xiang Gui Yin Hao. This tea was harvested in spring 2012, in the heart of a valley covered with wild orchids which transmit their scent to the tea plants. Its infusion delivers a sweet taste with orchid aroma.
Tea from China - PU ERH ORCHID SHENG CHA  2012- Cake 357G

Tea from China - Pu-erh Orchid Sheng Cha 2012- Cake 357G

Historically, the name Pu Erh dark teas originates from the eponymous village located on the Silk Road, southern Yunnan, region where tea business was once concentrated. The success worldwide of these dark teas among the amateurs prompted the Chinese government to define in 2003 the designation "Pu Erh" in order to protect the originality of these teas. Pu-Erh tea cakes have the specificity to become better if kept properly. For storage put the tea cake in a non-sunlight, dry, odour-free environment. Harvested South-West of Yunnan Province, at 1800 m altitude, among high mountains and dense forests, the persistent and covering mist creates an exceptionnal tea environement typical of Cang Yuan County, Lin Cang. There, is found the Yunnan broad-leaved tea cultivar named Xiang Gui Yin Hao. This tea was harvested in spring 2012, in the heart of a valley covered with wild orchids which transmit their scent to the tea plants. Its infusion delivers a sweet taste with orchid aroma.

Tasting

Tasting

Plain

Plain
cup
4 min
100°C/212°F

Attack

Vive et fruitée

Heart

A la fois fleurie (orchidée, chevrefeuille) et fruitée (abricot, jujube)

Persistence

Légère astringence qui pemet longueur en bouche

Qualité

KNOW-HOW & QUALITY

Loose teas and infusions

Selection of teas and infusions
Selection of teas and infusions

All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.

Factory reception
Factory reception

Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.

Manuel sorting
Manual and machine sorting

At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.

Packaging for loose leaf tea
Packaging for loose leaf tea

Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.

Reservation at the store of your choice
Reservation at the store of your choice...

Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.

Shipping your order from our factory
... how your orders are sent

We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.

The tasting experience
The tasting experience

For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.

Origin

Origin

Tea plantation in China

Teas from China

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