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Fruit infusion - Bloody Berry
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Fruit infusion - Bloody Berry

Fruit infusion | Beetroot, Ginger, Hibiscus, Carrot, Raspberry

€8.50
(Either €85.00 Kg)  Either €0.17 per teacup

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The perfect alliance of the deliciously tangy savor of the hibiscus flower with the surprising flavor of beetroot and the one, slightly peppery note of ginger, all together enhanced by a fruity note of raspberry. An infusion offering a well-balanced cup both vegetal and fruity.

Fruit infusion - Bloody Berry

The perfect alliance of the deliciously tangy savor of the hibiscus flower with the surprising flavor of beetroot and the one, slightly peppery note of ginger, all together enhanced by a fruity note of raspberry. An infusion offering a well-balanced cup both vegetal and fruity.

Fruit infusion - Bloody Berry
Fruit infusion - Bloody Berry
Tasting

Tasting

Red fruits

Red fruits

Type of infusion

Fruit infusions

Notes

Ginger Raspberry Hibiscus Beetroot Carrot
cup
5 min
100°C/212°F

Attack

Spicy, woody, red fruits

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Bag of "Passion Framboise" flavoured carcadet.

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Flavored carcadet : "Passion Framboise"

Great success with our consumers, our preparation for infusion, Carcadet Passion Framboise combines hibiscus flower, rosehip peel with the delicious notes of raspberry and passion fruit.
Hibiscus shrub in flower.

… and on our infusions

What fruit infusion is?

The "Carcadet" is equally called “bissap” in West-Africa. It is a drink made from hibiscus flowers and is often mixed with fruit peels, diced fruits, or other flowers (depending on the region). Can ...
Hibiscus flowers in bulk.

The essentials on our teas…

How fruit infusion is manufacturated?

Stages involved in making carcadet.
Fresh jasmine flowers in bulk.

The essentials on our teas…

What a scented tea is?

A powerful fragrance source, freshly picked flowers and fruit peel have been used to flavor teas for centuries. Rose, magnolia and chrysanthemum are also often used, as well as jasmine which is undoubtedly the most popular ...
Cocoa

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A sacred delicacy from ancient times, the mayans and aztecs presented cocoa as a divine gift. appreciated in europe since the 16th century onwards, it delights our taste buds every day with its delightful, gourmet flavor. ...
Hibiscus

Products News

Shopping hibiscus

This delicious drink made from hibiscus flowers has seduced many travellers, who know it as bissap in sub-Saharan Africa or carcadet (from the Arabic karkandji) in Egypt. Its infusion produces a ruby-coloured liqueur with ...
Weighing of the tea on a precision scale.

Cultivate our relationship

Our flavourist

Here at DAMMANN Frères, the process of creating and developing flavored teas takes place entirely within the company.
Our aromatician DAMMANN Frères.

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What are the differences between natural and artificial flavours?
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